Brown Rice with Sauteed Peaches

Brown rice is very tasty by itself but when you add an ingredient like sauteed dried peaches the flavor gets taken to a different level.  I served mine with some fantastic T-bone steaks and grilled zucchini.

Ingredients:

1 cup brown rice

2 cups chicken stock

5 slices dried peaches, chopped

Olive oil

Directions:

Heat the chicken stock to a boil, add the brown rice, stir.  Cover the pan and bring back to a bowl.  Once boiling stir and reduce heat to a low simmer.

Heat the olive oil in a small skillet over medium heat.  Add the peaches and saute, constantly stirring.  Remove from the heat.

When the rice is almost done add the peaches and stir.  Remove to a serving bowl when rice is tender and the liquid has been absorbed.