Swiss chard with Julianne Beets

Swiss chard with Julianne Beets

Due to a mistake at the nursery where I purchased my beets that I planted I got what looks to be a golden beet instead of the typical red one.  This lighter color beet is more of a mild flavor and is very good raw in a salad.  So I thought I would sauteed some and see what happens.  I was pleasantly surprised.



8 stocks Swiss chard, ribs removed, chopped

1 medium golden beet, peeled and julienne

Olive oil

Salt and pepper


Heat the oil in a large skillet and add the beets.  Cook for a couple of minutes.  Add the Swiss chard and cook till wilted.  Season with salt and pepper and serve.