Brown Rice with Sauteed Peaches

Brown Rice with Sauteed Peaches

Brown rice is very tasty by itself but when you add an ingredient like sauteed dried peaches the flavor gets taken to a different level.  I served mine with some fantastic T-bone steaks and grilled zucchini.


1 cup brown rice

2 cups chicken stock

5 slices dried peaches, chopped

Olive oil


Heat the chicken stock to a boil, add the brown rice, stir.  Cover the pan and bring back to a bowl.  Once boiling stir and reduce heat to a low simmer.

Heat the olive oil in a small skillet over medium heat.  Add the peaches and saute, constantly stirring.  Remove from the heat.

When the rice is almost done add the peaches and stir.  Remove to a serving bowl when rice is tender and the liquid has been absorbed.