Turmeric and Cumin Rubbed Chicken Breast


Turmeric and Cumin Rubbed Chicken Breast

I love the look and flavor of turmeric.  This spice turns everything a lovely yellow color and ads unbelievable flavor.  Combined with the cumin this spice rub combination takes a simple skinless chicken breast and fills it with fantastic flavor.  As with all poultry, please do not cook it to death, it should be juicy and tender not made into a hockey puck.

 

Ingredients:

1 tsp. turmeric

1 tsp. cumin

1 pinch salt

1 chicken breast, boneless and skinless

Directions:

Mix the turmeric, cumin, and salt then rub the mixture all over the chicken breast.  Place the breast in a baking dish then in a 375 oven.  Cook for about 40 minutes or until the juices run clear.  Remove from the oven and let rest before slicing.  Serve with oven roasted potatoes.

8 thoughts on “Turmeric and Cumin Rubbed Chicken Breast

  1. Mmmmm can’t wait to try it. We use it at home in chicken soup too. About half a teaspoon of each in a quart of soup.

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