Sweet and Spicy Grilled Chicken Breast
Let me tell you this dish is really good. The combination of the chipotle chili’s and the honey really works to mellow out the spice. The only reason I used the chili’s is I had some left over from making empanadas. I will be using more of these in the future. Just make sure you don’t overcook the chicken so it stays nice and moist.
4 chicken breast, skinless and boneless
Salt and pepper
3 chipotle chili’s in adobe sauce (spicy), chopped
1/8 cup honey
1 cup frozen peas
Mix the honey and chili’s together for the glaze.
Season the chicken with the salt and pepper and put on a hot grill. Turn the chicken after about 10 minutes and brush the chicken with the glaze. Turn after cooking for another five minutes and brush the other side with the glaze. Turn chicken again and cook for a couple of minutes. Remove to a serving plate to rest. Slice the chicken in ½” pieces and serve.