Swiss chard with Julianne Beets
Due to a mistake at the nursery where I purchased my beets that I planted I got what looks to be a golden beet instead of the typical red one. This lighter color beet is more of a mild flavor and is very good raw in a salad. So I thought I would sauteed some and see what happens. I was pleasantly surprised.
8 stocks Swiss chard, ribs removed, chopped
1 medium golden beet, peeled and julienne
Salt and pepper
Heat the oil in a large skillet and add the beets. Cook for a couple of minutes. Add the Swiss chard and cook till wilted. Season with salt and pepper and serve.