I love a good pasta salad with any meal but I do not like mayonnaise. That’s right I am a mayo hater and proud of it. This salad is made with a good extra virgin olive oil and veggies. Use whatever veggies you like to change up this salad every time you make it. Enjoy.
½ red pepper, chopped small
1 green onion, chopped
1 zucchini, chopped small
2 pickle slices, chopped
2 green olives (queens), chopped
2 Kalamata olives, chopped
¼ red onion, chopped small
1 lb. pasta, cooked (use your favorite kind
1 tbsp. Parmesan cheese, grated
Salt and pepper
Oregano fresh, chopped
Combine the first seven ingredients and mix together. When the pasta is cooked and cooled add it to the vegetable mixture and combine. Coat the pasta with olive oil. Add the Parmesan cheese and mix. Season with salt and pepper and add the oregano.