Pepper Chicken with Guacamole


Pepper Chicken with Guacamole

Pepper Chicken

¼ Red pepper sliced

½ Jalapeno sliced

¼ Banana pepper sliced

¼ Anaheim pepper sliced

½ Yellow onion sliced

½ tsp. Garlic Powder

½ tsp. Ground Pepper

½ tsp. Paprika sweet

½ tsp. Cumin

½ tsp. Chili Powder

1 Zucchini sliced

2 Chicken Breast, skinless, cut in chunks

2 Chicken Sausage sliced

5 Queen Green Olives chopped

2 tbsp. Olive Oil

Fresh Cilantro

Put 1 tbsp. olive oil in hot skillet adding first five ingredients.  Add ½ of garlic powder, ground pepper, paprika, cumin, and chili powder.  Sauté till al-dante.  Add sliced zucchini and sauté till tender.  Remove from pan and set aside.  Add 1 tbsp. olive oil to the hot pan and add the sausage and chicken.  Season with the remaining garlic powder, ground pepper, sweet paprika, cumin, and chili powder.  Sauté till cooked through.  Add back the vegetables to the pan with the chicken and sausage.  Add the chopped olives and combine.  Add chopped fresh cilantro and remove all to a serving bowl.

Guacamole

2 Avocados sliced

1 tbsp. Red onion chopped

1 Green onion chopped

¼ Jalapeno chopped

¼ tsp. Garlic powder

¼ tsp. Salt

¼ tsp. Ground pepper

1 Lime

Mash the avocado then add remaining ingredients except the lime.  Mix till combined.  Add juice of one lime, mix well.  Refrigerate

Pepper Chicken with Guacamole


Pepper Chicken with Guacamole

This was one of my first posts I made this year.  It is also one of my favorite dishes.  The combination of chicken breast and spicy chicken sausage gives just enough spice to the dish.  Use as many combinations of pepper you have.  I do like a little heat so I use some chili peppers.  The guacamole calms down any heat that is present in the dish.  Please enjoy.

Ingredients:

¼ Red pepper sliced
½ Jalapeno sliced
¼ Banana pepper sliced
¼ Anaheim pepper sliced
½ Yellow onion sliced
½ tsp. Garlic Powder
½ tsp. Ground Pepper
½ tsp. Paprika sweet
½ tsp. Cumin
½ tsp. Chili Powder
1 Zucchini sliced
2 Chicken Breast, skinless, cut in chunks
2 Chicken Sausage sliced
5 Queen Green Olives chopped
2 tbsp. Olive Oil
Fresh Cilantro

Directions:

Put 1 tbsp. olive oil in hot skillet adding first five ingredients. Add ½ of garlic powder, ground pepper, paprika, cumin, and chili powder. Saute till al-dante. Add sliced zucchini and saute till tender. Remove from pan and set aside. Add 1 tbsp. olive oil to the hot pan and add the sausage and chicken. Season with the remaining garlic powder, ground pepper, sweet paprika, cumin, and chili powder. Saute till cooked through. Add back the vegetables to the pan with the chicken and sausage. Add the chopped olives and combine. Add chopped fresh cilantro.

Guacamole:
2 Avocados sliced
1 tbsp. Red onion chopped
1 Green onion chopped
¼ Jalapeno chopped
¼ tsp. Garlic powder
¼ tsp. Salt
¼ tsp. Ground pepper
Juice from 1 Lime

Mash the avocado then add remaining ingredients except the lime juice. Mix till combined. Add juice of one lime, mix well. Refrigerate

Chicken Burritos


Chicken Burritos

This is one of the simplest meals I make that is so good.  I cook the chicken in a crock-pot on low for 4-6 hours covered with red chili sauce, as hot as you like it.  When the chicken is done all you need to do is shred the chicken, heat up some beans, make some salsa and guacamole, and have a feast.

Ingredients:

Chicken thighs, boneless and skinless

All-purpose spice rub

Wheat tortillas

Red chili sauce

Black beans, rinsed and heated

Shredded Cheese, your favorite, I use a Mexican blend

Salsa

Guacamole

Anything else you like inside your burritos.

Directions:

Place the chicken thighs in the crock pot, season with all-purpose spice rub, and cover with red chili sauce.  Cook on low for 4-6 hours.  Remove chicken for the crock pot and shred.  Cover the chicken with some of the red chili sauce.

Steam your tortillas and create your burrito.  We like to add the cheese first, and then beans, then chicken and salsa followed by guacamole.  Do whatever way you like, this is a meal easily made yours, enjoy.

Photos will be posted early this evening after we go to the five year old birthday party at a park and it looks like rain in lovely Southern California, hope not.

You may notice, I am back to my original menu plan for today.  My menu took a beating this week, I hope I can somewhat follow it for next week.  I will post my new menu later today.  Happy creating.