Rosemary Garlic Chicken

It’s grilling season and nothing goes better than garlic and rosemary on chicken.  This is so simple, yet so delicious.

Ingredients:

8 chicken thighs, boneless and skinless

1 pinch of salt

4 garlic cloves, minced

1/8 Tsp. black pepper

4 sprigs of rosemary, chopped

1 Tbsp. olive oil

Directions:

Mix the salt, garlic, pepper and rosemary together.  Chop all together until the garlic is minced.  Add the chicken to a large bowl and coat with olive oil.  Sprinkle the garlic/rosemary mix on top of the chicken and mix.  Let the chicken sit for 30 minutes before cooking.

On a hot grill cook the chicken until the juices run clear.  Make sure you turn the chicken frequently to prevent flare ups.