Turmeric and Cumin Rubbed Chicken Breast
I love the look and flavor of turmeric. This spice turns everything a lovely yellow color and ads unbelievable flavor. Combined with the cumin this spice rub combination takes a simple skinless chicken breast and fills it with fantastic flavor. As with all poultry, please do not cook it to death, it should be juicy and tender not made into a hockey puck.
Ingredients:
1 tsp. turmeric
1 tsp. cumin
1 pinch salt
1 chicken breast, boneless and skinless
Directions:
Mix the turmeric, cumin, and salt then rub the mixture all over the chicken breast. Place the breast in a baking dish then in a 375 oven. Cook for about 40 minutes or until the juices run clear. Remove from the oven and let rest before slicing. Serve with oven roasted potatoes.
Looks good!
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Thanks, feels good to post a new creation.
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Tumeric and cumin are 2 of my favourite spices and the cumin sure does pack a punch. I’ve used them both on chicken before and it’s lovely. Great Recipe. Mr.CBB
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Thanks
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Fantastic color. Perfection!
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Thanks, I love working with turmeric for the flavor and color.
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Reblogged this on What to Cook? and commented:
I have been away far too long, so it’s time to get back into the game and work my blog. Not sure how many post per week I can make but I am going to make it work.
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Mmmmm can’t wait to try it. We use it at home in chicken soup too. About half a teaspoon of each in a quart of soup.
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