Oven Roasted Potatoes

If you can’t get a purple potatoes just use the white.  The purple potatoes taste just like the white but it is really impressive on the plate.


1 tbsp. olive oil

2 medium white potatoes, unpeeled

2 medium purple potatoes, unpeeled

Salt and pepper

Slice the potatoes into 1/4” slices and toss with the olive oil and salt and pepper.  Place in a baking dish and put into a 4oo oven.  Turn after ten minutes then cooked till brown on both sides.  If you like them crispy, cook a little longer being careful not to flambé them.

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