Pulled pork over shredded zucchini


 

 

 

 

Pulled pork over shredded zucchin

 

Now my inspiration of the day.  I had an urge for pasta but didn’t want to have something that heavy.  So I turned zucchini into something like pasta, made sauce from scratch, added a little pork and you have my new creation.

Pulled Pork Over Shredded Zucchini

 

Ingredients:

1 tsp              Olive oil

½                   Yellow onion chopped

1                     Yellow chili pepper chopped

Blend of herbs to taste

4 clove         Garlic chopped

8                     Roma tomatoes

2                     Zucchini shredded

12 oz              Pulled Pork (left overs)

 

Directions:

Heat a large stock pot over medium heat.  Add olive oil, onion, and chili and season with herb blend.  Cook stirring often.  Add the garlic and Roma tomatoes, stir and bring to boil.  Reduce the heat to medium/low and let cook for about 30 minutes stirring often until the tomatoes break down.  Taste for seasoning and add the herb blend to taste.  Add the pulled pork to the tomato sauce, stir to incorporate and let cook for about 10 minutes on low heat.  Place the zucchini in the middle of the plate and top with the pork/sauce mix and serve.  Serves 4

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