Red Hot Chili Pepper by epicuriousbrit


I substituted the beef with lentils and peppers to make this vegetarian. This dish is delicious, thank you epicuriousbrit.

epicuriousbrit

After stuffing ourselves for a week in Mexico (with cheese and beans and cheese and beans and nachos and “uno mas cerveza, por favor!”), tonight I am making a lean, mean, fighting-machine dinner. And I must say, I impressed myself!  It’s been a crazy few days and I came home from work not wanting to cook ANYTHING.  But under Neon’s insistence I came up with a delicious meal using the only leftovers we had in the fridge/freezer (after a week away in Mexico) plus two bell peppers I grabbed from the local veggie store.

This meal has to be dedicated to my lovely Mum…it’s is one of her favourite ways to enjoy a meal with no carbs.  So satisfying, and pretty damn good for you!

Stuffed Bell Peppers

Serves:  2 as a main dish, 4 as a starter
Preparation Time:  20 minutes
Cooking Time:  1 hour
Drinking Time:  1 glass of white…

View original post 289 more words