Sautéed Spinach


This year I have been lucky enough to have grown some spinach in my garden.  I can tell you there is a huge difference in taste and texture when compared with your typical store bought spinach.  I will now make sure I grow this every year in my garden.

Ingredients:

1 large bunch of your favorite spinach

2 strips of bacon cut in small slices (a small piece of sausage or salami will work as well)

Salt and pepper

Grated parmesan cheese

Directions:

Cook the bacon in a medium hot skillet.  When crisp drain most of the bacon grease and add the spinach on top of the cooked bacon.  Season with salt and pepper.  Fold the spinach over itself till it starts to wilt.  Remove from pan and serve with grated parmesan cheese on top.

Serves 4