Pasta Primavera


Pasta Primavera

Ingredients:

¾ lb.    Pasta

1 tbsp. Olive oil

1          Yellow onion, chopped

1          Red pepper, chopped

Ground black pepper and salt to taste

1          Zucchini, chopped

1          Yellow squash, chopped

1 cup   Artichoke hearts, chopped

2-3       Garlic cloves, minced

1 jar     Pasta sauce

Directions:

Cook pasta al dente.

Heat olive oil in the skillet over medium heat.  Add the onions and red pepper, season with pepper.  Add garlic and cook for one minute.  Add zucchini and yellow squash cooking for one minute.  Add artichoke hearts and stir cooking for one more minute.  Check for seasoning.  Add pasta sauce, reduce heat to simmer and simmer for 10 minutes.  Add cooked pasta and serve.

Serves 4