Don’t be concerned about the heat of the chili, when you cook the meat the heat reduces. The chili helps tenderize and flavor the meat.
1 Chili, your favorite hot variety
3 Garlic cloves
1/2 Yellow onion
Salt and pepper
Place the chili, garlic, and onion in a food processor and chop until everything is combined. Keep the machine running and add equal parts of the oil and vinegar. When blended add salt and pepper to taste. Cover your meat with the marinade at room temperature for about 20 minutes. Cook the meat on the non marinated side first then flip to finish.