Tortilla Pizza


Tortilla Pizza

This is a great way to cook on a Friday.  Very easy to prepare and everyone can have it their way.

8 Wheat or flour tortillas

8 tbsp Marinara sauce

Shredded mozzerella cheese

Pepperoni

Sliced onion

Sliced pepper

Any of your favorite pizza toppings

Preheat your oven to 400 degrees.  Sprinkle a baking sheet with the corn meal to keep the pizzas from sticking.  Place the tortillas on the baking sheet.  Place 1 tablespoon of the marinara sauce on each tortilla.  Spread the sauce to the edges.  Put on your topping of choice.  Cover the tortillas with the shredded cheese.    Sprinkle cheese with the chopped oregano and basil.  Cook until the cheese begins to turn brown, about 10 minutes.

Serves 4

Ravioli Smoothed in Sauce and Cheese


Ravioli Smoothed in Sauce and Cheese

This is a lazy man’s meal.  Frozen pre-made ravioli with jar red sauce, smothered with mozzarella cheese.  What could be better on a Wednesday night?  It has been a long week and I am really glad I decided to take a mental health day on Friday.  Even though it is going to rain all weekend, I will get three days to recover.

We don’t always have to make elaborate meals, they just have to taste good and this meal does.

Ingredients:

1 package frozen ravioli, I used ravioli stuffed with spinach, ricotta, and asiago cheese

1 jar of your favorite red sauce

Lots of shredded mozzarella cheese

1 tsp. oregano

1 tsp. basil

Directions:

Heat your oven at 350.  Place a little sauce in the bottom of a baking dish.  Layer the frozen ravioli in the baking dish then cover with the red sauce.  Bake for 30 minutes.  Remove from the oven, increase the temp to 400.  Cover the ravioli with the mozzarella cheese and place back in the oven until the cheese melts.  Serve alone or with a salad.