When I first posted this recipe I did not post a photo, so now I am correcting this. Enjoy
8 Wheat or flour tortillas
8 tbsp Marinara sauce
Shredded mozzerella cheese
Any of your favorite pizza toppings
Preheat your oven to 400 degrees. Sprinkle a baking sheet with the corn meal to keep the pizzas from sticking. Place the tortillas on the baking sheet. Place 1 tablespoon of the marinara sauce on each tortilla. Spread the sauce to the edges. Put on your topping of choice. Cover the tortillas with the shredded cheese. Sprinkle cheese with the chopped oregano and basil. Cook until the cheese begins to turn brown, about 10 minutes.
This is a very simple and delicious side dish. If you are concerned about the sodium content of the canned black beans, do what I do, rinse the beans under cold water before placing them in the baking dish.
2 cans Black Beans, drained and rinsed
1 tbsp. All purpose spice rub
1 tbsp. Cumin
½ Chili, chopped (optional, if you like the heat use it)
½ Cup Shredded, Mexican blend, cheese
Preheat the oven to 370. Place the rinsed beans in an oven safe baking dish and mix in the spice rub, cumin, and chili (if using). Cover the top of the beans with the shredded cheese. Cook in the oven till the cheese melts. Do not overcook or the beans will dry out. If you like your cheese crispy add a little water to the beans before cooking. Remove from oven and let rest for about 5 minutes.
Start your day off right or have this easy dish for dinner. Once the juice is sauteed out of the tomatoes you get this marvelous flavor that goes fantastic with the eggs.
4 Eggs, beaten
1 Roma tomato, chopped
¼ Yellow onion, chopped
Salt and pepper
1 tbsp. Olive or coconut oil
1 tbsp. Herbs, dried, your favorite
2 oz. Cheese, shredded
2 tbsp. Chives, chopped
Heat oil over medium heat, add onions and tomatoes, season with salt and pepper. Stir often cooking until the liquid evaporates. Add beaten eggs, season with herbs. Stir until the eggs are still slightly runny and add cheese. Stir to combine and melt. Serve with chives on top.
Pasta ala Daddy
||Italian Hot Sausage cut in chunks
||Red pepper, chopped
||Shredded Cheese, Mexican or Italian Blend
Cook pasta in 4 cups water adding 1 tbs of olive oil. Drain when done and set aside. Heat a large skillet over high heat and add 1 tbs olive oil. Add onions, peppers and sausage, cook for a few minutes till sausage is browned on all sides. Drain most of the grease and return to heat. Add garlic, salt, pepper, tarragon and pasta sauce. Bring to a simmer. Place pasta in skillet with the sauce mixture and combine. Place contents in an oven proof casserole dish and cover the top with shredded cheese. Sprinkle basil and oregano on top of the cheese. Place casserole into the broiler and cook till cheese browns. Let stand for a few minutes to set up before serving.