Baked steak with roasted butternut and potatoes

Why bake a steak in the oven?  You will get that slow roasted even cooked flavor only gotten when cooked in the oven.  Use an oven thermometer to monitor the temperature of the steak.  It is better to under cook and let rest than to over cook the steak.  Enjoy

Baked steak with roasted butternut and potatoes

Baked Steak


2 New York bone in steaks about 1” thick

2 tbsps. steak seasoning

Let steaks come to room temperature.  Season each steak with the steak seasoning on all sides.  Place on a broil pan and put in a 400 oven.  Cook till the internal temperature reaches 145 for medium rare or 160 for medium.  Remove from the oven and let rest for at least ten minutes.  Slice and serve with roasted potatoes and butternut squash.

Roasted Butternut Squash


½ butternut squash cubed in ½” pieces

1 tbsp. olive oil

Salt and Pepper

1/8 tsp. fresh grated nutmeg

Place in a baking dish with the olive oil, season with salt and pepper and grate some fresh nutmeg on top.  Place in a 400 oven and cooked for 40 minutes.

Oven Roasted Potatoes


1 tbsp. olive oil

4 medium white potatoes, unpeeled

1 tbsp. steak seasoning

Slice the potatoes into 1/2” cubes and toss with the olive oil and steak seasoning.  Place in a baking dish and put into a 4oo oven for    minutes.