This is one of the simplest meals I make that is so good. I cook the chicken in a crock-pot on low for 4-6 hours covered with red chili sauce, as hot as you like it. When the chicken is done all you need to do is shred the chicken, heat up some beans, make some salsa and guacamole, and have a feast.
Chicken thighs, boneless and skinless
Red chili sauce
Black beans, rinsed and heated
Shredded Cheese, your favorite, I use a Mexican blend
Anything else you like inside your burritos.
Place the chicken thighs in the crock pot, season with all-purpose spice rub, and cover with red chili sauce. Cook on low for 4-6 hours. Remove chicken for the crock pot and shred. Cover the chicken with some of the red chili sauce.
Steam your tortillas and create your burrito. We like to add the cheese first, and then beans, then chicken and salsa followed by guacamole. Do whatever way you like, this is a meal easily made yours, enjoy.
Photos will be posted early this evening after we go to the five year old birthday party at a park and it looks like rain in lovely Southern California, hope not.
You may notice, I am back to my original menu plan for today. My menu took a beating this week, I hope I can somewhat follow it for next week. I will post my new menu later today. Happy creating.