Chicken thighs marinated in citrus
New Year’s Day has arrived and my kick to eat healthier is on. I also have a full Washington Navel orange tree and a Myer lemon tree in my back yard, time to use this citrus in my cooking.
6 chicken thighs, boneless and skinless
Salt and pepper
1 tsp. paprika
Juice the orange, lemon and lime. Place the chicken in a plastic bag and cover with the juice and let marinade for 20 minutes. Place the chicken in a baking dish seasoning with salt, pepper and paprika. Place in a 375 oven for about 45 minutes. Remove from the oven and let rest before slicing in bite size pieces.