Pepper Chicken with Guacamole

Pepper Chicken with Guacamole

Pepper Chicken

¼ Red pepper sliced

½ Jalapeno sliced

¼ Banana pepper sliced

¼ Anaheim pepper sliced

½ Yellow onion sliced

½ tsp. Garlic Powder

½ tsp. Ground Pepper

½ tsp. Paprika sweet

½ tsp. Cumin

½ tsp. Chili Powder

1 Zucchini sliced

2 Chicken Breast, skinless, cut in chunks

2 Chicken Sausage sliced

5 Queen Green Olives chopped

2 tbsp. Olive Oil

Fresh Cilantro

Put 1 tbsp. olive oil in hot skillet adding first five ingredients.  Add ½ of garlic powder, ground pepper, paprika, cumin, and chili powder.  Sauté till al-dante.  Add sliced zucchini and sauté till tender.  Remove from pan and set aside.  Add 1 tbsp. olive oil to the hot pan and add the sausage and chicken.  Season with the remaining garlic powder, ground pepper, sweet paprika, cumin, and chili powder.  Sauté till cooked through.  Add back the vegetables to the pan with the chicken and sausage.  Add the chopped olives and combine.  Add chopped fresh cilantro and remove all to a serving bowl.


2 Avocados sliced

1 tbsp. Red onion chopped

1 Green onion chopped

¼ Jalapeno chopped

¼ tsp. Garlic powder

¼ tsp. Salt

¼ tsp. Ground pepper

1 Lime

Mash the avocado then add remaining ingredients except the lime.  Mix till combined.  Add juice of one lime, mix well.  Refrigerate

5 thoughts on “Pepper Chicken with Guacamole

    • I shop at Sprouts, they are a small market that has great variety of produce and a lot of organic products. You can also get more variety shopping any local farmers markets. I do grow some myself.


  1. Pingback: Our Weekly Menu 1/6/13 « What to Cook?

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