Sweet and Spicy Grilled Chicken Breast


Sweet and Spicy Grilled Chicken Breast

Let me tell you this dish is really good.  The combination of the chipotle chili’s and the honey really works to mellow out the spice.  The only reason I used the chili’s is I had some left over from making empanadas.  I will be using more of these in the future.  Just make sure you don’t overcook the chicken so it stays nice and moist.

Ingredients:

4 chicken breast, skinless and boneless

Salt and pepper

3 chipotle chili’s in adobe sauce (spicy), chopped

1/8 cup honey

1 cup frozen peas

Directions:

Mix the honey and chili’s together for the glaze.

Season the chicken with the salt and pepper and put on a hot grill.  Turn the chicken after about 10 minutes and brush the chicken with the glaze.  Turn after cooking for another five minutes and brush the other side with the glaze.  Turn chicken again and cook for a couple of minutes.  Remove to a serving plate to rest.  Slice the chicken in ½” pieces and serve.

Get involved, leave a comment about anything you have read here. Love to hear from you all.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s