These lovely bundles do take a long time to make so I made an afternoon of it making a mess in the kitchen. A great way to spend the afternoon.
I wish I could take credit for coming up with the recipes but we didn’t. I made three types of empanada:
Vegetarian Empanadas with Black Beans and Corn
Check these out, they came out fantastic. I did have a couple blow open so make sure you seal yours very well.
I also baked ours in the oven at 375 for about 20 minutes. Really didn’t want all that oil if I fried them.