This is a great dish if you use good fish. The ingredients are simple and all you have to worry about is not overcooking your salmon.
2 fillets of sockeye salmon
Salt and pepper
Make sure there are no bones in your fish. Coat both sides of the fish with olive oil and season with the salt, pepper and paprika. Place fish skin side down on a hot grill and cook on one side till almost done to your liking. Flip over for one minute. Remove to a serving plate.