Avocado Chicken


This is so simple and yummy.  The avocado gets creamy and warm and blends so well with the melted cheese.  One of my favorites.

Avocado Chicken

Ingredients:

2                Chicken breasts, skinned

2 tbs.       Olive oil

1 med      Onion, chopped

2 cloves Garlic, chopped

½             Red pepper, chopped

Salt and pepper

4 tbs.      Pasta sauce

1               Avocado, sliced

6 slices  Mozzarella cheese slices

1 tbs.      Fresh chopped parsley

Directions:

In a large fry pan sauté onion, red pepper and garlic till soft. Remove from pan.  Add chicken breast seasoning with pepper and salt.  Brown the chicken on both sides.  Scoop half of the vegetable mixture on top of each chicken breast.  Cover each breast with 2tbs of the pasta sauce.  Place sliced avocado on top of each chicken breast and cover with cheese.  Put the chicken in a 375 preheated oven and cook till the cheese turns slightly brown.  Top with the chopped parsley.

Serves 4

11 thoughts on “Avocado Chicken

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