Quesadilla
When in a pinch this is an easy and very tasty dish, especially with homemade black beans.
Ingredients:
4 flour tortilla
Butter
Mexican blend cheese, shredded
¼ cup of black bean, made from dried beans
2 green onion, chopped
2 tbsp. salsa
Directions:
Rub a hot skillet, over medium heat with butter. Place one tortilla in the pan. Cover the tortillas with the cheese and top with half of the beans and green onion. Top with another tortilla and cook on one side until browned, turn over and cook until brown as well. Remove to cutting board and cut in 4 pieces. Put 1 tbsp. salsa in the middle of the plate and place the quesadilla around the salsa. Serves two.
I love quesadillas. We usually have them once a week because they’re so yummy! And easy!
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I love the fact that you can put anything in them and they taste great.
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