When in a pinch this is an easy and very tasty dish, especially with homemade black beans.
4 flour tortilla
Mexican blend cheese, shredded
¼ cup of black bean, made from dried beans
2 green onion, chopped
2 tbsp. salsa
Rub a hot skillet, over medium heat with butter. Place one tortilla in the pan. Cover the tortillas with the cheese and top with half of the beans and green onion. Top with another tortilla and cook on one side until browned, turn over and cook until brown as well. Remove to cutting board and cut in 4 pieces. Put 1 tbsp. salsa in the middle of the plate and place the quesadilla around the salsa. Serves two.