Brown Rice with Figs and Golden Beets
The golden beets came from my garden and are slightly sweet and have a great texture. I have to say that this dish is one of the tastiest dishes I have ever made. This is one of those dishes that is created by looking in the fridge, pantry, garden and anywhere else you have food. I really love how the dish came together. The photo does not do it justice.
2 golden beets
2 cups chicken stock
1 cup brown rice
1 tsp. black pepper
1 tsp. olive oil
4 dried figs, chopped into small pieces
2 green onions, minced
1 handful of cilantro, chopped
Bake beets, wrapped in foil, in a 400 oven until they are tender. Allow the beets to cool before peeling and chopping in small pieces.
Heat the chicken stock in a saucepan until it reaches boil. Add the brown rice and stir. Bring back to a boil, stir and reduce to simmer. Cook covered until the rice has absorbed the liquid and is tender. Season the rice with black pepper.
Heat the oil in a small skillet over medium heat. Add the onions and figs and cook, stirring often, until the onions are soft.
Combine the rice, beets, figs and onions in a serving bowl and top with the chopped cilantro