Salsa Chicken
Ingredients:
3 Chicken breasts, skinless and boneless
1 Cup salsa
1tps. Cumin
1tsp. Paprika
Salt and pepper
Directions:
Mix salsa, cumin, paprika, salt, and pepper in a large freezer bag. Mix well. Add the chicken and coat on all sides. Let marinade at room temperature for 15 minutes.
Grill on a hot grill until the juice of the chicken runs clear. Take the chicken off the grill and let rest for 5 minutes.
Slice the chicken and serve over Red Lentils with Vegetables.
This looks really tasty, and I love how easy it is!
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During the busy week, easy is key. Very moist chicken.
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Excellent little tweak/addition with the cumin and paprika
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Two great spices.
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A nice quick easy week night fix.
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