Salsa Chicken

Ingredients:

3 Chicken breasts, skinless and boneless

1 Cup salsa

1tps. Cumin

1tsp. Paprika

Salt and pepper

Directions:

Mix salsa, cumin, paprika, salt, and pepper in a large freezer bag.  Mix well.  Add the chicken and coat on all sides.  Let marinade at room temperature for 15 minutes.

Grill on a hot grill until the juice of the chicken runs clear.  Take the chicken off the grill and let rest for 5 minutes.

Slice the chicken and serve over Red Lentils with Vegetables.