3 Chicken breasts, skinless and boneless
1 Cup salsa
Salt and pepper
Mix salsa, cumin, paprika, salt, and pepper in a large freezer bag. Mix well. Add the chicken and coat on all sides. Let marinade at room temperature for 15 minutes.
Grill on a hot grill until the juice of the chicken runs clear. Take the chicken off the grill and let rest for 5 minutes.
Slice the chicken and serve over Red Lentils with Vegetables.