Black Bean and Green Onion Omelet
This morning I was looking in my refrigerator saying “who wants me to cook them today”, yes I talk to my food, I bet you do too. So what jumps at me, leftover black beans, green onions, and eggs. See what happens when you talk to your food, you get great answers.
Ingredients:
3 large eggs or 4 medium
Olive oil
¼ cup cooked black beans
1 Green onion, chopped
Paprika, just a sprinkle on top of the eggs when first put in the pan
Black pepper
1 tsp. Parmesan cheese, grated
Directions:
Heat the olive oil in a medium skillet over medium heat. Place the black beans and green onion in the pan and cook for one minute.
Mix the eggs using a fork or whisk.
Add the eggs to the skillet, season with pepper and paprika and cook on one side until the eggs are no longer runny.
Sprinkle a tsp. of Parmesan on top to the eggs, fold over and cook for 30 seconds. To serve, slice in half, serves two.
Interesting combination. Looks good. I would slap a big dollop of spicy salsa on top and eat it up! LOL!
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I didn’t think of the salsa, great addition, thanks.
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I talk it but I also swear at it if things go wrong
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Well I think you are normal then. Of course its the foods fault if it didn’t come out the way we told it to.
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Give me a few hot peppers in there and I’m a happy man. 🙂
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I agree but the wife doesn’t and I shared with her this day.
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I completely understand as I too have to cut back on some of the pepper usage with my wife.
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