Black Bean and Green Onion Omelet


Black Bean and Green Onion Omelet

This morning I was looking in my refrigerator saying “who wants me to cook them today”, yes I talk to my food, I bet you do too.  So what jumps at me, leftover black beans, green onions, and eggs.  See what happens when you talk to your food, you get great answers.

Ingredients:

3 large eggs or 4 medium

Olive oil

¼ cup cooked black beans

1 Green onion, chopped

Paprika, just a sprinkle on top of the eggs when first put in the pan

Black pepper

1 tsp. Parmesan cheese, grated

Directions:

Heat the olive oil in a medium skillet over medium heat.  Place the black beans and green onion in the pan and cook for one minute.

Mix the eggs using a fork or whisk.

Add the eggs to the skillet, season with pepper and paprika and cook on one side until the eggs are no longer runny.

Sprinkle a tsp. of Parmesan on top to the eggs, fold over and cook for 30 seconds.  To serve, slice in half, serves two.

7 thoughts on “Black Bean and Green Onion Omelet

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