Bean, Cheese, and Pepper Enchiladas


Bean, Cheese, and Pepper Enchiladas

Talk about making a mess in my kitchen, watch me make enchilada.  This Irish boy can make pretty good Mexican food.  This is not an easy meal to put together but is is certainly worth the effort.  This can be made with chicken, pork, beef or, like I did, vegetarian.  Serve this with a Spanish rice and enjoy.

 

 

 

 

 

Ingredients:

Flour tortillas

½ Red pepper, chopped

½ Red onion, chopped

1 Jalapeno, chopped

½ Anaheim pepper, chopped

28 oz. Enchilada sauce

Jack & Cheddar cheese shredded

Mozzarella cheese shredded

Cilantro

Black beans

Directions:

Sautee the onions and peppers in olive oil until they are soft.  Cover another skillet with enchilada sauce on medium/low heat.  Heat the tortillas in the sauce then fill the tortillas with the cheese, beans and peppers.  Roll them up and place the enchilada in a baking dish with the bottom covered with enchilada sauce.  Fill the baking dish then cover with enchilada sauce and top with cheese.  Place into a 375 oven until the cheese melts.  Let rest before serving.

2 thoughts on “Bean, Cheese, and Pepper Enchiladas

  1. I like reading your recipes because there is no way that I could ever make this where I am at. I did just have a slightly unsatisfying dinner of sea weed and pork though. As always, you leave me drooling.

    Nate-

    Like

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