Sautéed Apples and Onions


Sautéed Apples and Onions

This dish goes fantastic with any type of pork.  The sweetness of the apples goes very well with the onions.  Cooking the onions and apples in a mixture of olive oil and butter works best to get a rich flavor.  If you are like me, a little chili pepper helps heat the dish up just a little.  I love the taste of sweet and heat together.

Ingredients:

 

 

 

 

 

 

 

 

2 Apple, peeled and sliced (I used Gala)

1 Medium yellow onion, sliced

Butter

Olive oil

Salt and pepper

½ Chili pepper (optional)

Directions:

Heat the skillet over medium heat and add the onions.

Cook until they start to get soft.

 

 

 

 

 

 

 

 

 

Add the apples and the chili if you are using one.

Saute until the onion and apple are soft.

 

 

 

 

 

 

 

 

Taste and season with salt and pepper.

 

7 thoughts on “Sautéed Apples and Onions

  1. I love this dish! I add these ingredients, plus some additional spices like cinnamon, to peeled and cubed butternut squash and roast the whole thing in the oven for 45 mins or so. Turns out great, and Maya likes it as well.

    Like

  2. Pingback: Pork Loin Roast « What to Cook?

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