Sautéed Zucchini and Yellow Squash
This is a very simply dish to prepare and it goes well with so many other ingredients. I like to cut the squash in half down the middle then again across. This gives you a large piece to cook. The large piece is less likely to get overcooked. I don’t like mushy squash.
2 Yellow Squash
Salt and pepper
In a large skillet heat the olive oil until it is hot over a medium heat. Place the squash cut side down and don’t turn until they begin to brown. Turn and season with salt and pepper, remove to a serving dish and top with chopped cilantro.