I love the fresh taste of homemade salsa and the fact that you can control the heat.  I made two last night to go with the Chicken Burritos, one mild and one with a little heat.  My Serrano pepper plant was bare so I had to use jalapeno for the heat. The hot salsa is green and the mild salsa is red.


2 Roma tomatoes seeded

2 Garlic cloves

¼ Jalapeno

Salt and pepper


Lemon juice

For the heat add

2 Hot chili peppers

Red pepper flakes


Add all ingredients into a food processor and pulse until the salsa is at the constancy you want.


3 thoughts on “Salsa

  1. Pingback: Chicken Burritos « What to Cook?

  2. Pingback: Salsa Chicken « What to Cook?

  3. Pingback: Fish Tacos with Cabbage and Carrot Slaw (Toy Kitchen Chef) « What to Cook?

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