Portabella Mushroom Avocado

Portabella Mushroom Avocado

My inspiration for this dish came from Where Frugality and Food Collide with Delicious Consequences and the Portobella Pizza’s recipe

I thought tonight I would combine a couple of my recipes into one new one.  I took my vegetable galore and avocado chicken recipe and used these to come up with a new dish, mushroom avocado.

This is a vegetarian delight using portabella mushrooms, avocado and vegetable galore.  You get the meatiness of the mushroom combined with the creaminess of the avocado for a delightful treat.


2 portabella mushrooms

Olive oil

Salt and pepper

Vegetable Galore

Avocado, slices

Mozzarella cheese, shredded

Parmesan cheese, grated


Remove the stems and the gills from the portabella mushrooms.  Brush both sides with olive oil.  Place top side down on a baking sheet.  Season the portabella with salt and pepper.  Fill the center of the portabella with the vegetable galore.  Place 3 or 4 slices of avocado on top.  Cover with mozzarella cheese and bake in a 350 oven until the cheese melts and starts to brown.  Dust with a little Parmesan cheese and serve.


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