Portabella Mushroom Avocado


Portabella Mushroom Avocado

My inspiration for this dish came from Where Frugality and Food Collide with Delicious Consequences and the Portobella Pizza’s recipe

I thought tonight I would combine a couple of my recipes into one new one.  I took my vegetable galore and avocado chicken recipe and used these to come up with a new dish, mushroom avocado.

This is a vegetarian delight using portabella mushrooms, avocado and vegetable galore.  You get the meatiness of the mushroom combined with the creaminess of the avocado for a delightful treat.

Ingredients:

2 portabella mushrooms

Olive oil

Salt and pepper

Vegetable Galore

Avocado, slices

Mozzarella cheese, shredded

Parmesan cheese, grated

Directions:

Remove the stems and the gills from the portabella mushrooms.  Brush both sides with olive oil.  Place top side down on a baking sheet.  Season the portabella with salt and pepper.  Fill the center of the portabella with the vegetable galore.  Place 3 or 4 slices of avocado on top.  Cover with mozzarella cheese and bake in a 350 oven until the cheese melts and starts to brown.  Dust with a little Parmesan cheese and serve.

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