Portabella Mushroom Avocado
My inspiration for this dish came from Where Frugality and Food Collide with Delicious Consequences and the Portobella Pizza’s recipe
This is a vegetarian delight using portabella mushrooms, avocado and vegetable galore. You get the meatiness of the mushroom combined with the creaminess of the avocado for a delightful treat.
2 portabella mushrooms
Salt and pepper
Mozzarella cheese, shredded
Parmesan cheese, grated
Remove the stems and the gills from the portabella mushrooms. Brush both sides with olive oil. Place top side down on a baking sheet. Season the portabella with salt and pepper. Fill the center of the portabella with the vegetable galore. Place 3 or 4 slices of avocado on top. Cover with mozzarella cheese and bake in a 350 oven until the cheese melts and starts to brown. Dust with a little Parmesan cheese and serve.