Portabella Mushroom Avocado
My inspiration for this dish came from Where Frugality and Food Collide with Delicious Consequences and the Portobella Pizza’s recipe
I thought tonight I would combine a couple of my recipes into one new one. I took my vegetable galore and avocado chicken recipe and used these to come up with a new dish, mushroom avocado.
This is a vegetarian delight using portabella mushrooms, avocado and vegetable galore. You get the meatiness of the mushroom combined with the creaminess of the avocado for a delightful treat.
Ingredients:
2 portabella mushrooms
Olive oil
Salt and pepper
Avocado, slices
Mozzarella cheese, shredded
Parmesan cheese, grated
Directions:
Remove the stems and the gills from the portabella mushrooms. Brush both sides with olive oil. Place top side down on a baking sheet. Season the portabella with salt and pepper. Fill the center of the portabella with the vegetable galore. Place 3 or 4 slices of avocado on top. Cover with mozzarella cheese and bake in a 350 oven until the cheese melts and starts to brown. Dust with a little Parmesan cheese and serve.
