Pulled Pork

Pulled Pork

There is nothing like a good pork burrito.  Growing up I hated Mexican food, mainly due to the fact what was available in Boston in the 70’ and 80’s was not very good.  Then 22 years ago I moved my family to Southern California and boy did my opinion of Mexican food changed.  Not only did I love it but I learned to cook it and I am so happy I did.  This is my version of the ingredients for a pork burrito.

Ingredients:

1lb.      Pork loin

2 tbsp. All purpose spice rub

1 can    Chopped tomatoes

1 can    Stewed tomatoes

1 can    Black or Kidney beans, rinsed

1 cup   Frozen corn

2          Green onion, chopped

Directions:

Put the pork into a crock pot and season with the all-purpose spice rub.   Pour the tomatoes over the pork and cook on low for around 6 hours.  Pull the pork apart and add the beans and corn leaving the crock pot on warm.  Top with the onions before serving.

Makes about 8- 10 burritos.