Botched Beef Stew


Well today my wonderful creation was a bust.  I made beef stew in the crock pot with tons of root vegetables, the left over tri tip meat and beef broth.  I put it on low for 6 hours and waited for the house to start smelling like a wonderful stew.  I did get the wonderful aroma but the broth kept getting thinner and thinner.  In the end I had a wonderful plate of vegetables and meat and the broth was yuk.  Any suggestions on how to get a thicker broth using the crock pot?

2 thoughts on “Botched Beef Stew

  1. Aww…that’s frustrating. I’ve had the same problem. I just eat it as a soup. Still sounds tasty! I would think a bit of flour would thicken it, but I’ve never tried that…I’ll ask my husband, the “real” cook in the house.

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