Mac & Cheese

Mac & Cheese

I was looking in the refrigerator last night trying to figure out what to cook when I noticed I still had some cheese sauce left.  This cheese sauce should never be forgotten, it is too good.  So, being Friday I was having the urge for some type of comfort food to compensate for a really crappy week that Lynda and I had.  It was a no brainer, mac & cheese.


1lb       Pasta

Cheese sauce

½ cup Bread crumbs

1          Roma tomato, sliced

Extra virgin olive oil


Heat the cheese sauce over low heat stirring often.  Preheat the oven to 350.  Cook the pasta until aldente.  Add the cooked pasta to the cheese sauce.  Place your mac & cheese into an oven safe dish.  Cover with the bread crumbs and tomato slices.  Sprinkle a little olive oil on top.  Place in the oven and cook for about 30 minutes.  Put the mac & cheese under the broiler to brown the top.  Be careful it does not burn.

Serves 4


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