Greek Chicken


Greek Chicken

Ingredients:

2.5 lb.  Chicken thighs, skinless and boneless

6          Kalamata olives, chopped

½         Yellow onion, chopped

1 tsp    Paprika

1tsp     Capers

Juice of one lemon

2 tbsp. Cilantro, chopped

Salt and pepper

Directions:

Mix the olives, capers, lemon juice, paprika onions, and cilantro.   Season the chicken with salt and pepper.  Pour the marinade over the chicken and bake in a 375 oven for about 75 minutes.  Serve with vegetable couscous and swish chard.

Serves 4

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