Tri-tip is so flavorful and easy to prepare. All you need is a good rub and a hot grill to make this inexpensive cut of meat sizzle with flavor. Remember to cook the meat to medium rare for the best flavor.
2-2.5 lb. Tri-tip of beef
2 tbsp. All purpose spice rub
Let the tri-tip sit at room temperature for about 10 minutes then rub both sides with the all-purpose spice rub and let sit on the counter for another 20 minutes. Get your grill hot. Cook the tri-tip on the grill about 20 minutes each side. Use a meat thermometer to make sure you have cooked it to medium rare. Remove to a plate and let rest for 15 minutes. Slice thin and serve with Oven Roasted Potatoes and sautéed spinach.