Sautéed Spinach


This year I have been lucky enough to have grown some spinach in my garden.  I can tell you there is a huge difference in taste and texture when compared with your typical store bought spinach.  I will now make sure I grow this every year in my garden.

Ingredients:

1 large bunch of your favorite spinach

2 strips of bacon cut in small slices (a small piece of sausage or salami will work as well)

Salt and pepper

Grated parmesan cheese

Directions:

Cook the bacon in a medium hot skillet.  When crisp drain most of the bacon grease and add the spinach on top of the cooked bacon.  Season with salt and pepper.  Fold the spinach over itself till it starts to wilt.  Remove from pan and serve with grated parmesan cheese on top.

Serves 4

3 thoughts on “Sautéed Spinach

  1. Pingback: Grilled Tri-tip Roast « What to Cook?

  2. Pingback: Pork Loin Roast « What to Cook?

  3. Pingback: Chicken Breast stuffed with Ricotta and Gorgonzola « What to Cook?

Get involved, leave a comment about anything you have read here. Love to hear from you all.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s