Turkey Cutlets



6 Turkey cutlets

2 Tbsp. Olive oil

2 Eggs

Salt and Pepper, black fresh ground

1 Cup Italian style bread crumbs

¼ Cup Parmesan cheese, grated

1 Tsp. Paprika, Hungarian

1 Tsp. Chili powder

1 Tsp. Garlic powder


Place the bread crumbs in a wide dish and season with salt, pepper, Parmesan cheese,  garlic powder, paprika, and chili powder. Beat 2 eggs in a bowl and set aside. Heat the olive oil in a skillet on medium heat. Season the turkey cutlets with salt and pepper. Dredge the cutlets in the eggs letting excess run off. Place the cutlets in the bread crumb mixture and cover both sides. Place the cutlets in the hot oil and cook till brown on both sides. Serve with mashed potatoes and steamed vegetables.

Serves 4

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