Grilled Sandwich


Yesterday being Friday meant that I was again too tired to cook.  Not wanting pizza or other fast food take out, I looked in the refrigerator and realized I had a lot of leftovers from the week.  I had some ham, roasted pork and pulled chicken.  What to do with all that food and be easy.  Break out the old George Foreman Grill and make grilled sandwiches.

I had two slices of honey wheat bread with a slice of swiss and provolone cheese with a big slice of roasted pork, sliced red onion, sliced avocado, two kosher pickle slices, stone ground mustard and grilled them in the George Foreman.  It took about two minutes and by the time I realized I did not take a photo, it was all gone.

Great way to do away with the left overs we end up with at the end of our weeks.

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