Eggs, Tomatoes and Cheese


Start your day off right or have this easy dish for dinner.  Once the juice is sauteed out of the tomatoes you get this marvelous flavor that goes fantastic with the eggs.

Ingredients:

4          Eggs, beaten

1          Roma tomato, chopped

¼         Yellow onion, chopped

Salt and pepper

1 tbsp. Olive or coconut oil

1 tbsp. Herbs, dried, your favorite

2 oz.    Cheese, shredded

2 tbsp. Chives, chopped

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Directions:

Heat oil over medium heat, add onions and tomatoes, season with salt and pepper.  Stir often cooking until the liquid evaporates.  Add beaten eggs, season with herbs.  Stir until the eggs are still slightly runny and add cheese.  Stir to combine and melt.  Serve with chives on top.

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