Pork Tenderloin in Wine Sauce

Pork Tenderloin in Wine Sauce


Pork Tenderloin in Wine Sauce

1/4 Each Red pepper, chopped

1 Whole Shallot, chopped

Salt & pepper

1/4 Cup Red wine

1 Tablespoon Olive oil


Instructions: Sear the pork in a hot pan coated with 1/2 the olive oil. Sear on all sides and then transfer to a plate. Add 1/2 of the olive oil to the pan. Add the pepper and shallot and cook on medium heat till slightly tender. Add red wine and deglaze the pan bringing the wine to a boil. Return the pork and any juices to the pan and place in a 375 degree oven for 45 minutes. Allow to rest before carving.


Serves 6


6 thoughts on “Pork Tenderloin in Wine Sauce

    • Jennifer,
      I am a full time high school teacher and a volunteer director of a local community center. I have tried to make all of my creations as simple as possible due to my time constraints. The challenge is to make everything as simple and flavorful as possible. Thanks for the feedback.


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